Peel peaches and place in clean jars.Heat water and sugar and pour over fruit.Add cloves to taste. ...
Pack pickles in jars.Heat solution to boiling and pour over pickles.Add pinch of alum and seal can.Add dill.Set in sun 3 to 4 days. ...
Combine cream cheese and sugar.Add pineapple, strawberries and banana; fold in Cool Whip.Pour in 8 x 8 square dish.Cover and place in freezer for approximately 5 hours. ...
Stir yogurt gently into whipped topping in large bowl until well blended.Spoon into crust. Freeze 4 hours or overnight until firm.Let stand at room temperature 15 minutes or until pie can be cut eas ...
Combine all ingredients; let stand overnight or all day in refrigerator.Bake for 1 to 1 1/2 hours at 350\u00b0.Serves 8. ...
Measure all ingredients into a quart container that has a lid. Fill with water.Store until needed.For a gallon, multiply each item by four. ...
In a blender container place all ingredients.Cover; blend on high speed for 2 minutes.Reduce speed.Blend 1 minute longer or until frothy.Serve immediately.Makes about three 9 ounce servings. ...
Combine egg and milk; stir in stuffing mix, celery, dry mustard and dash of pepper.Let stand 3 minutes.Add ground ham and pork.Mix well.Shape into 1-inch meatballs.Bake in shallow pan, 15 to 18 minu ...
Wash cucumbers and put in a gallon glass jar.Make a solution of ingredients and pour over cucumbers.Finish covering with cold water; cover and let set 30 days.Wash and slice cucumbers; add 2 cups su ...