Combine jelloandwaterinlarge bowl.Add apricot nectar and mix well.Pour 1/2 inch layer of this mixture into aring mold.Decorate alternately with mandarin oranges and cherries. Placein refrigerator an ...
Pack cucumbers in jars.Add to each jar the following:2 or 3 cloves garlic, 2 bay leaves, 1/2 teaspoon mustard seed and 2 or 3 red hot peppers (or 1 teaspoon loose red peppers). ...
Slice the cukes thin and cover with cold water in which the salt has been dissolved to 1 gallon of water. Soak 8 days. Drain and rinse in cold water.Add the alum to cukes. Cover with water and boil ...
Slice green tomatoes 3/4-inch thick.Sprinkle with salt and pepper.Dredge with flour or dip in beaten egg and roll in cracker crumbs.Fry in small amount of butter, turning to brown on both sides. ...
Mix rhubarb, sugar and pineapple together and boil 20 minutes. Remove from heat.Stir in jello.Mix well.Pour into hot jars. ...
*Start with 1 2/3 cups oats; grind in blender or food processor. ...
Soak okra in ice water for 1 hour.Use the remaining ingredients per pint jar.Put in jar.Pack in okra and fill jar with approximately 1 cup boiling vinegar.Seal jar with a lid and ring.Let season at ...
Preheat oven to 500\u00b0.Measure flour into bowl (by spooning into measuring cup and leveling off).Cut in shortening until like coarse crumbs.Blend in just enough milk with fork until dough leaves ...
Bring to boil the rhubarb, sugar and pineapple with juice in large kettle.Reduce heat and simmer 15 minutes, or until rhubarb is tender.Remove from the heat and stir in the jello.Stir until dissolve ...
Bring to a boil.Line jars with wieners and hot peppers (leave seeds in).Pour hot syrup over wieners and peppers; cold pack 35 minutes. ...