Zucchini Pickles - cooking recipe

Ingredients

2 lb. small zucchini
2 small onions, peeled and sliced
1/4 c. salt
water
3 c. white vinegar
3 tsp. pickling spices
1 tsp. turmeric powder
2 c. sugar

Preparation

Slice zucchini and onions; cover with water and add salt.
Let stand 3 hours.
Combine remaining ingredients; bring to a boil. Pour over slices and let stand 2 hours, then bring syrup and zucchini slices to a boil for 3 minutes.
Process 5 minutes in hot water bath.
Makes 3 pints; double recipe makes 3 quarts.