Tomatoes 'N Rice - cooking recipe

Ingredients

1 c. rice (uncooked)
1/2 small onion
1/4 small bell pepper (diced)
1 tsp. garlic salt
2 tbsp. margarine
1 can diced tomatoes with juice
dash of hot pepper sauce

Preparation

Cook rice. Saute onions, bell pepper, hot pepper and garlic salt in margarine. Stir in canned tomatoes. Fold in rice. Mixture should be slightly juicy, if not, add a little water. Add salt and pepper to taste.