Peach Jam - cooking recipe

Ingredients

3 1/2 c. peaches
1 c. orange (grind in food chopper, about 2 oranges)
orange rind (a little to taste)
1/2 c. maraschino cherries with juice, chopped
7 c. sugar
1 box Sure-Jell

Preparation

Mash peaches.
Grind oranges (about 2) fine in food chopper. Add orange rind. Chop cherries in juice in blender until fine. Mix all together to make 5 cups. Mix Sure-Jell with fruit mixture. Bring to a hard boil.
Boil 2 minutes, stirring constantly. Remove from heat.
Skim off foam with metal spoon.
Pour into sterilized jelly jars. Makes 4 1/2 pints.