Put figs in pan with the soda.Cover figs with boiling water. Let stand for 5 minutes.Pour off soda water and rinse with cold water several times.Boil sugar and water; add figs and cook until figs ar ...
Mix berries in large bowl.Pour into pastry shell.Mix sugar and cornstarch in medium saucepan.Gradually stir in water until smooth.Stirring constantly, cook on medium heat until mixture comes to a bo ...
Mix together and freeze in large, flat dish covered with foil. Take from freezer 30 minutes before serving. ...
Preheat oven to 400\u00b0.Grease an 8 or 9-inch square pan. Lightly spoon flour into measuring cup.Level off.In large bowl, combine flour, cornmeal, raisins, baking powder, cinnamon, salt, nutmeg an ...
Mix all together and place in ovenproof dish.Cover top with chopped pecans.Dot with butter.Bake at 375\u00b0 for 30 minutes. Serve with small rye bread or crackers. ...
Cover meat with sauce made of remaining ingredients. Refrigerate 6 to 8 hours.Stir occasionally.Drain and place strips on a rack over a shallow pan or broiler.Bake at 150\u00b0 for 8 to 10 hours unt ...
Fillet Northern and cut in 3/4-inch pieces.Soak in salt water (1 cup of salt to 6 cups of water) for 24 hours.Drain. Cover with white vinegar for 24 hours.Drain. ...
Combine sugar, flour and salt.Add sugar mixture to blackberries.Toss to coat fruit.Fill a pastry-lined 9-inch pie plate with berry mixture.Adjust top crust.Seal and flute edge. Cover edge of pie wit ...
Sterilize canning jars first.Combine cucumbers, onions, green peppers and whole garlic cloves.Add salt.Cover with cracked ice; mix thoroughly.Let stand overnight or 3 hours; drain well.Remove garlic ...
Peel and dice cantaloupe.Soak in 1 cup each of vinegar and sugar overnight.Remove fruit.Boil 2 cups each of vinegar and sugar.Add cantaloupe to syrup and cook until tender, about 5 minutes.Pack cant ...