Mix sugar, water and salt in a small saucepan. Heat to boil, then boil gently for 5 minutes.Remove from heat and stir in vanilla extract. Use one shot per can of coke over ice for vanilla coke.Refri ...
Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.Cook for 2 minutes stirring constantly, then add Jello and stir well.Pour into freezer containers leaving 1/4 ...
Pre-heat oven to 350.Combine flour, powdered sugar, almonds and 1/8 tsp salt in food processor or blender. Pulse to combine.Cut 7 tbsp butter into small pieces. Add to flour mixture and pulse just u ...
Add all of the ingredients in order listed into a blender and blend till smooth.Add more ice water if needed. ...
Mix cabbage, carrots and chiles in a large bowl.Pour salt evenly over the mixture.Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.Pour vinager over mixture ...
Whisk together water, maple syrup, ginger, lemon juice and sugar in a large saucepan.Place saucepan over high heat and bring to a boil for 2 minutes. REduce heat to medium and cook for an additional ...
Combine the blueberries and sugar in a large stockpot and mix well. Let mixture sit for 20-30 minutes.Zest and juice both of the lemons into the pot and mash the blueberry mixture thoroughly with a ...
Core tomatoes, then freeze in freezer bags (don't bother peeling them).To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove ...
Preheat oven to 400 degrees.Make the salsa by combining the last 6 ingredients in a food processor. Cover and pulse until nearly smooth.Let stand at room temperature for at least 30 minutes. Or refr ...
Preheat broiler.Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.Place tomato halves (cut sides up) on a lightly greased baking pa ...