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Jam Cake

Mix all dry ingredients together.Add other ingredients with beaten eggs.Bake in layers or loaf.Bake at 350\u00b0 until toothpick comes out clean. ...

Fried Green Tomatoes

Trim a thin slice from top and bottom of each tomato.Cut tomatoes crosswise into 1/2-inch thick slices.On large sheet of waxed paper, combine flour with 1/2 teaspoon salt.In small bowl, beat eggs wi ...

Sweet Pickles

Soak cucumbers in 1 cup of salt to 1 gallon of water for 1 week.Then wash and cut in rings.Soak in 1 cup lime to 1 gallon of water for 23 hours.Wash well and make syrup of sugar and vinegar (enough ...

Frozen Avocado Salad

Dice avocado into a bowl.Sprinkle with 1 tablespoon lemon juice.Blend cheese with remaning lemon juice, sugar, mayonnaise and salt.Add fruit.Fold in whipped cream.Put in freezing tray and freeze 6-8 ...

Southern Style Tomatoes

Empty cans of tomatoes including juice into a large heavy pot.Boil uncovered over medium heat for an hour or more, stirring occasionally to prevent scorching on bottom.Season with salt, pepper and o ...

Fresh Berry Freezer Jam

In large bowl, combine berries and sugar; mix well.Let stand 10 minutes.In small bowl, combine pectin and lemon juice.Pour over berries.Stir thoroughly 3 minutes (a few sugar crystals will remain). ...

Fried Green Tomatoes

Slice tomatoes into thick slices.Season tomatoes with salt and pepper.Mix in tomatoes into meal and flour.Mix well.Take tomatoes out of mixture.Put into oil.Cook until golden brown. Serve warm. ...

Dried Spice Mix

Place orange slices on a greased wire rack.Place rack on baking sheet.Bake at 200\u00b0 for 5 to 6 hours, removing slices as they dry.Cut slices into eighths with shears.Place 1/4 cup orange pieces, ...

Melda'S Easy Sweet Pickles

Drain vinegar juice offof pickles and discard.Slice pickles back into empty jar.Mix the following thoroughly and pour over pickles:\tsugar,\tvinegarandpickling spice.Let stand a day or two beforeeat ...

Garden Puree Soup

In large saucepan, combine all ingredients and cook on medium heat for 9 to 11 minutes, stirring occasionally.Let stand, covered, for 3 minutes.Before serving, garnish with seasoned croutons or smal ...

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