Homemade Chocolates - cooking recipe

Ingredients

2 lb. powdered sugar
21 oz. coconut
1 can condensed milk
1 bar paraffin wax
1 (12 oz.) pkg. chocolate chips

Preparation

Mix powdered sugar and coconut in large pan.
Add milk.
Using hands, mix until well blended.
Roll mixture into marble size balls.
Place on cookie sheets and refrigerate for one day.
Place paraffin and chocolate chips in double boiler.
Stir until chips are melted.
Insert toothpicks into balls.
Dip in warm mixture to coat.
Place on wax paper to cool candy.
Keeps well and makes about 180 balls.