Slightly drain pineapple and mix together pineapple, Eagle Brand, nuts and lemon juice.Fold in Cool Whip.Pour into the two pie shells and freeze. Thaw 8 minutes before serving.Pies can be kept in fr ...
Beat together cream cheese, sugar and eggs.Add the Cool Whip and oranges.Pour into a small oblong dish.Freeze. ...
Drain pineapple; boil zucchini 25 minutes, stirring often. Gets mushy but don't add liquid. Add sugar, pineapple and lemon juice. Cook 15 minutes. Add Jell-O. Cook another 15 minutes. Put in jars an ...
Cook peaches as directed on package; drain and mash.Stir in 1/4 cup sugar.Cool; spread in pie shell and set aside.Combine 1 cup sugar, flour and butter; mix well.Beat in egg yolks, milk, 1 teaspoon ...
Cream the cream cheese, sugar and mayonnaise.Add pineapple, cranberry sauce and Cool Whip.If desired, add chopped walnuts. Pour into a 1 1/2-quart oblong Pyrex dish.Cover and freeze. Remove from fre ...
Creamsugarandbutter;add egg yolks and mix well. Mix dryingredients.Addalternatelywith buttermilk; add pineapple, apple butter, jam, raisins, nuts and vanilla.Fold in beaten egg whites.\tBake at 350\ ...
Heat oven to 350\u00b0.Grease cake pans.Beat cake mix, water, oil, eggs and one container of yogurt in large bowl.Beat at medium speed for 2 minutes.Pour into cake pans and bake about 35 minutes or ...
Mix baking soda with berries.Mix all ingredients together. Bake in two cake pans.Bake at 350\u00b0 until done. ...
Mix until sugar dissolves (don't heat).Place approximately 2-quarts sliced pickling cucumbers in a large jar.Cover with sugar mixture.Keep in refrigerator.Will be ready to eat in two days. ...
Shred dried beef.Add other ingredients and mix well.I use a hand mixer.Put in bowl and serve with crackers. ...