Zella'S Sweet Pickles From Dill Pickles - cooking recipe

Ingredients

1 qt. jar dill pickles
2 c. sugar
1 c. cider vinegar

Preparation

Drain the dill pickles.
If small, slice in half across; if bigger, quarter them.
Put back in jars.
In a saucepan, bring the sugar and vinegar to a good boil.
Pour over the pickles right away.
Put lid on and let stand until cool, then refrigerate. The pickles get nice and crisp and are ready to eat in a day or two.