Dissolve Jell-O in hot water. Add whole cranberry sauce and stir until blended. Chill until partially thickened. Add pecans and drained crushed pineapple. For a richer red color, add a drop or two of red food coloring. Pour into a lightly greased square pan or dish. Chill until firm. Blend mayonnaise with cream cheese and serve with salad.
Mix jello with hot water; add whole cranberry sauce to jello and water mixture.
Let gel until firm.
Add Cool Whip, then nuts. (This is good for a salad or dessert.)
Whip the first 3 ingredients.
Add drained pineapple and whole cranberry sauce; add nuts.
Fold in Cool Whip.
Pour into 9 x 13-inch pan and freeze.
Cut in squares.
Serve with a \"dab\" of dressing on top.
Dissolve raspberry gelatin in 2 cups boiling water.
Stir in whole cranberry sauce.
Pour into 9 x 9-inch baking dish.
Chill until partially set.
Dissolve jello in hot water.
Stir in whole cranberry sauce and ginger ale.
Pour into an 8 x 8-inch pan.
Chill until firm. Cut into squares.
Place on lettuce leaf; garnish with sour cream, mixed with a dash of cinnamon.
I sometimes use 1 can of whole cranberry sauce and 1 regular cranberry sauce.
I also add a small can of crushed pineapple.
Mix milk and lemon juice.
Stir in whole cranberry sauce, nuts and pineapple.
Mix in Cool Whip.
Pour into bowl and freeze. Take out of freezer 30 minutes before serving time.
Dissolve jello in boiling water.
Add sugar and whole cranberry sauce.
Break up with fork.
Drain pineapple and reserve juice.
Peel and remove seeds from orange; cut up in small pieces. Peel and chop apple.
Add sour cream to mixture; mix well.
Add apple, orange, nuts, pineapple and juice.
Chill overnight.
Melt Jell-O in hot water.
Add whole cranberry sauce to Jell-O until dissolved, then add other ingredients.
Mix well.
Pour in dish.
Refrigerate until set.
1st Layer:
Mix cherry jello and water.
Add whole cranberry sauce.
Pour into 8-inch square pan and chill.
Dissolve jello in boiling water, add whole cranberry sauce, crushed pineapple, pecans and celery.
Pour in large Pyrex dish and gel.
Dissolve raspberry jello in 1 1/4 cups boiling water.
When cool, add whole cranberry sauce (juice and all).
Add can of crushed pineapple (drained).
Add ruby red wine.
Put in fridge until slightly set, then add chopped nuts.
Let mold.
Mix the cream cheese, mayo and sugar until well creamed.
Add whole cranberry sauce, pineapple and nuts.
Mix well.
Place in a 9 x 13-inch glass container and freeze overnight.
Oil a 7 x 11-inch pan.
In pan, put 1 cup hot water.
Mix in Jell-O until dissolved and add whole cranberry and lemon juice. Put in refrigerator for 2 hours.
Mix remaining ingredients. Add on top when completely solid.
Drain pineapples and add enough water to make two cups.
Heat this to boiling and then dissolve Jells in it, then add 1 cup cold water.
Let this set and start to jell in the refrigerator.
Fold in the can of whole cranberry sauce, pineapple and nuts.
Let it jell.
Butter 9 x 13-inch dish with 2 tablespoons butter.
Mix with a fork softened cream cheese, mayonnaise and sugar.
Add crushed pineapple, whole cranberry sauce, Cool Whip and pecans.
Pour into dish.
Cover and freeze.
Cut into squares when ready to serve. (Allow a few minutes out of the freezer before cutting.)
Good with turkey or ham or for dessert.
Dissolve Jell-O in boiling water.
Fold in pineapple, whole cranberry sauce, nuts and grated orange rind.
Chill until partially set.
Then spoon sour cream on top and stir through to marble.
Chill until firm.
Serves 6 to 8.
Dissolve gelatin in hot water.
Add whole cranberry sauce and stir until blended.
Chill until partially thickened.
Add nuts and crushed pineapple.
Pour in greased dish.
Chill.
Dissolve Jell-O in 2 cups of boiling water.
Stir in pineapple.
Chill until partially set.
Add cranberry sauce.
Mix together; put sour cream on top.
Swirl to marble.
Chill until firm.
Dissolve jello in 2 cups boiling water.
Dissolve 1 package plain gelatin in a little water and add orange jello.
Stir until thoroughly dissolved.
Add 2 cups cold water and stir.
Set aside to cool.
Put whole cranberry sauce and pineapple in 9 x 13-inch pan with lid and mix.
Pour jello mixture in and mix well.
Add some chopped black walnuts and place in refrigerator until set. This keeps well in refrigerator.