Ingredients
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1 (8 oz.) pkg. cream cheese, softened
1/2 c. Hellmann's mayonnaise
1 c. sugar
1 can whole cranberry sauce
1 (15 oz.) can crushed pineapple, drained
1 c. chopped nuts
Preparation
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Mix the cream cheese, mayo and sugar until well creamed.
Add whole cranberry sauce, pineapple and nuts.
Mix well.
Place in a 9 x 13-inch glass container and freeze overnight.
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