Jellied Cranberry Salad - cooking recipe

Ingredients

2 boxes raspberry jello
1 1/2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 c. low-fat sour cream
1/2 c. chopped walnuts
1/4 c. sugar
1 chopped apple, peeled
1 large orange, peeled and chopped

Preparation

Dissolve jello in boiling water.
Add sugar and whole cranberry sauce.
Break up with fork.
Drain pineapple and reserve juice.
Peel and remove seeds from orange; cut up in small pieces. Peel and chop apple.
Add sour cream to mixture; mix well.
Add apple, orange, nuts, pineapple and juice.
Chill overnight.