Frozen Cranberry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (16 oz.) can whole cranberry sauce
1 large can crushed pineapple, drained
1/2 c. nuts
1 (8 oz.) container Cool Whip

Preparation

Mix milk and lemon juice.
Stir in whole cranberry sauce, nuts and pineapple.
Mix in Cool Whip.
Pour into bowl and freeze. Take out of freezer 30 minutes before serving time.