Cranberry Salad Supreme - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise or salad dressing
1 (8 1/2 oz.) can crushed pineapple, undrained
1/2 c. whipping cream
1 c. miniature marshmallows
2 Tbsp. chopped nuts

Preparation

Dissolve raspberry gelatin in 2 cups boiling water.
Stir in whole cranberry sauce.
Pour into 9 x 9-inch baking dish.
Chill until partially set.