Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/4 c. hot water
1 can whole cranberry sauce
1 small can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve gelatin in hot water.
Add whole cranberry sauce and stir until blended.
Chill until partially thickened.
Add nuts and crushed pineapple.
Pour in greased dish.
Chill.