Cranberry Salad - cooking recipe

Ingredients

3 c. boiling water
3 (small) boxes strawberry jello
1 (No. 2) can crushed pineapple (big can), not drained
2 cans whole cranberry sauce
1 c. chopped celery
2 c. chopped pecans

Preparation

Dissolve jello in boiling water, add whole cranberry sauce, crushed pineapple, pecans and celery.
Pour in large Pyrex dish and gel.