Mimi'S Frozen Cranberry Salad - cooking recipe

Ingredients

1 oz. can whole cranberry sauce
1 oz. can crushed pineapple, drained
1 (8 oz.) Philadelphia cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 large Cool Whip
1 to 1 1/2 c. chopped pecans
2 Tbsp. butter

Preparation

Butter 9 x 13-inch dish with 2 tablespoons butter.
Mix with a fork softened cream cheese, mayonnaise and sugar.
Add crushed pineapple, whole cranberry sauce, Cool Whip and pecans.
Pour into dish.
Cover and freeze.
Cut into squares when ready to serve. (Allow a few minutes out of the freezer before cutting.)
Good with turkey or ham or for dessert.