Cranberry Salad - cooking recipe

Ingredients

3 oz. black cherry Jell-O
1 can whole cranberry
2 Tbsp. lemon juice
8 oz. cream cheese, soft
1 c. Cool Whip
1 small can crushed pineapple
1/2 c. nuts

Preparation

Oil a 7 x 11-inch pan.
In pan, put 1 cup hot water.
Mix in Jell-O until dissolved and add whole cranberry and lemon juice. Put in refrigerator for 2 hours.
Mix remaining ingredients. Add on top when completely solid.