Ingredients
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2 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
2 Tbsp. salad dressing
1 flat can crushed pineapple, drained
1 can whole cranberry sauce
1/2 c. nuts
1 large container Cool Whip
Preparation
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Whip the first 3 ingredients.
Add drained pineapple and whole cranberry sauce; add nuts.
Fold in Cool Whip.
Pour into 9 x 13-inch pan and freeze.
Cut in squares.
Serve with a \"dab\" of dressing on top.
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