Whole Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry Jell-O
1 (8 1/2 oz.) can crushed pineapple (undrained)
1 (16 oz.) can whole cranberry sauce
1 c. sour cream

Preparation

Dissolve Jell-O in 2 cups of boiling water.
Stir in pineapple.
Chill until partially set.
Add cranberry sauce.
Mix together; put sour cream on top.
Swirl to marble.
Chill until firm.