Cranberry Salad - cooking recipe

Ingredients

1 small box orange Jells
1 small box lemon Jells
1 (No. 2) can crushed pineapple
1 can whole cranberry sauce
1/2 c. crushed nuts

Preparation

Drain pineapples and add enough water to make two cups.
Heat this to boiling and then dissolve Jells in it, then add 1 cup cold water.
Let this set and start to jell in the refrigerator.
Fold in the can of whole cranberry sauce, pineapple and nuts.
Let it jell.