Cranberry Salad - cooking recipe

Ingredients

1 pkg. plain jello
1 (3 oz.) box orange jello
1 (3 oz.) box raspberry jello
1 can whole cranberry sauce
1 (14 oz.) can crushed pineapple and juice
4 c. water
chopped black walnuts

Preparation

Dissolve jello in 2 cups boiling water.
Dissolve 1 package plain gelatin in a little water and add orange jello.
Stir until thoroughly dissolved.
Add 2 cups cold water and stir.
Set aside to cool.
Put whole cranberry sauce and pineapple in 9 x 13-inch pan with lid and mix.
Pour jello mixture in and mix well.
Add some chopped black walnuts and place in refrigerator until set. This keeps well in refrigerator.