Salt and pepper venison cubes.
Brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low for 7 to 12 hours.
Serve over noodles or rice.
omato soup mixture in the crock pot.
Dust the top of
Heat oil in skillet on medium heat and brown venison stew meat.
Slice carrots to desired size.
Cut onions into wedges.
Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.
Salt and pepper meat and roll in flour.
Brown in cooking oil on all sides.
Place vegetables in bottom of crock-pot.
Prepare the dry soup mix according to package directions and pour in pot. Add 2 more cups of water.
Put browned venison on top of all and cook for 4 to 5 hours on high.
Serves 3 to 4.
Cut stew meat into 1\" pieces.
Dredge meat in flour.
Brown meat in oil with onion.
Transfer meat & onion to crock pot.
Add garlic, spices, wine and crushed tomatoes.
Cook on low for 4-5 hours.
30 minutes before serving add sour cream.
Boil noodles according to package directions.
Serve over noodles.
This is a cook's delight.
In the morning, just before going to work, place the ingredients in your crock-pot and season with Morton Nature's Seasons.
When you return home your stew will be ready.
Dust stew meat with flour and pepper.
Brown meat in bacon drippings.
Place browned meat in crock-pot.
Add onion and other vegetables.
Blend soup with milk and beef broth; pour over ingredients in crock-pot.
Cook on low for 6 to 8 hours.
Add sliced mushrooms and bacon bits about 1 hour prior to serving.
Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked.
Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar.
Turn crock pot on low and heat for the rest of the day.
Serve over rice, potatoes or toast.
Salt and pepper venison cubes; brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low 7 to 12 hours (high, 4 to 6 hours), stirring occasionally.
Serve over rice or buttered noodles.
Dump everything into crock-pot.
Cook on low heat for 8 to 9 hours.
The dried apples will almost cook away, leaving a thick gravy with a very good flavor.
Salt and pepper venison cubes.
Brown lightly in 2 tablespoons butter or oil.
Remember to remove as much fat as possible from the meat.
Place celery and onions in a crock-pot.
Add browned meat and other ingredients.
Cover and cook on low for 7 to 12 hours or on high for 4 to 6 hours.
Stir occasionally.
Serve over rice or buttered noodles.
Mix flour with water until lumps are gone.
Put all ingredients in a crock-pot.
Cook on low heat for 6 to 7 hours or until ingredients are tender.
Put everything into a 6-quart crock-pot. Fill with water to 1/2-inch of top. Cover. Cook on low 6 to 8 hours or until done. Adjust salt.
Serve with hearty bread and a salad.
Sear roast on all sides in hot skillet.
Place in crock-pot. Pour frozen mixed vegetables over meat.
In a medium mixing bowl, mix together crushed tomatoes, Worcestershire sauce, vinegar and brown sugar.
Stir well and pour over vegetables and meat.
Cover and cook on low for 10 to 12 hours.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
our the beans in the crock pot with the water, the bay
Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray.
Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper.
Cook on low all day.
In an iron skillet, heat the vegetable oil.
Dip the steaks in the flour, salt and pepper and the seasoning salt..
Brown on both sides, then transfer to the crock-pot.
Pour both kinds of soup over the meat and 1 can of water.
Cook approximately 1 1/2 hours. I usually have to make more gravy from the drippings in the skillet to pour over at the end of cooking time.
\"The poor dogs get no scraps when I cook this meal.\"
Place cubed venison in a large pot with plenty of water and let it boil while preparing vegetables.
Add vegetables, salt and pepper.
Cook until meat is tender, about 1 1/2 hours.
Add 2 tablespoons of browned flour and 1/2 cup of water; stir until thickened.
For the crock pot/slow cooker method; in a