Crock Pot Venison Stroganoff - cooking recipe

Ingredients

2 -3 lbs venison (stew meat)
28 ounces crushed tomatoes
2 (28 ounce) cans water
5 teaspoons minced garlic
4 teaspoons salt
3 teaspoons pepper
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons thyme
1 medium onion, chopped
1 cup red wine
2 cups sour cream
1 1/2 lbs wide egg noodles, uncooked
vegetable oil

Preparation

Cut stew meat into 1\" pieces.
Dredge meat in flour.
Brown meat in oil with onion.
Transfer meat & onion to crock pot.
Add garlic, spices, wine and crushed tomatoes.
Cook on low for 4-5 hours.
30 minutes before serving add sour cream.
Boil noodles according to package directions.
Serve over noodles.