Venison Stew - cooking recipe

Ingredients

1 lb. venison stew meat
1 small, chopped onion
3 carrots, cut up as desired
3 stalks celery, chopped
4 to 5 medium potatoes, cut as desired
1 can cream of mushroom soup
1/2 c. milk
1/2 can beef broth
1 lb. fresh mushrooms, sliced
6 slices bacon, fried (save drippings)

Preparation

Dust stew meat with flour and pepper.
Brown meat in bacon drippings.
Place browned meat in crock-pot.
Add onion and other vegetables.
Blend soup with milk and beef broth; pour over ingredients in crock-pot.
Cook on low for 6 to 8 hours.
Add sliced mushrooms and bacon bits about 1 hour prior to serving.