Venison Stew(Crock-Pot Style) - cooking recipe

Ingredients

1 1/2 lb. venison stew meat
3 medium potatoes, cut up
6 carrots, cut up
1 medium onion, chopped
1 1/2 c. water
2 beef bouillon cubes
Morton Nature's Seasons

Preparation

This is a cook's delight.
In the morning, just before going to work, place the ingredients in your crock-pot and season with Morton Nature's Seasons.
When you return home your stew will be ready.