Venison Stew - cooking recipe

Ingredients

1 lb. venison stew meat, cubed
1 stick celery, chopped
2 medium onions, chopped
3 medium potatoes, cubed
2 large carrots, diced
1 qt. canned tomatoes
salt and pepper to taste

Preparation

Place cubed venison in a large pot with plenty of water and let it boil while preparing vegetables.
Add vegetables, salt and pepper.
Cook until meat is tender, about 1 1/2 hours.
Add 2 tablespoons of browned flour and 1/2 cup of water; stir until thickened.