Crock-Pot Venison - cooking recipe

Ingredients

3 lb. venison stew meat
4 oz. dried apples
salt and pepper
1 Tbsp. brown sugar
1 c. water

Preparation

Dump everything into crock-pot.
Cook on low heat for 8 to 9 hours.
The dried apples will almost cook away, leaving a thick gravy with a very good flavor.