Venison Stew In Crock-Pot - cooking recipe

Ingredients

2 lb. venison stew meat, cut in 1 inch cubes
salt and pepper
3 stalks celery, cut in 1 inch pieces
1/2 c. chopped onion
1 Tbsp. chopped parsley
2 cloves garlic
2 c. water
8 oz. can tomato sauce
1 pkg. (9 oz.) frozen artichokes (optional)

Preparation

Salt and pepper venison cubes.
Brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low for 7 to 12 hours.
Serve over noodles or rice.