Venison In A Crock-Pot - cooking recipe

Ingredients

2 lb. venison steaks
salt
flour
Cavender's Greek seasoning
1/4 c. vegetable oil
1 can cream of mushroom soup
1 can water
1 pkg. Lipton onion-mushroom soup mix

Preparation

In an iron skillet, heat the vegetable oil.
Dip the steaks in the flour, salt and pepper and the seasoning salt..
Brown on both sides, then transfer to the crock-pot.
Pour both kinds of soup over the meat and 1 can of water.
Cook approximately 1 1/2 hours. I usually have to make more gravy from the drippings in the skillet to pour over at the end of cooking time.
\"The poor dogs get no scraps when I cook this meal.\"