Venison Stew - cooking recipe

Ingredients

3 c. water
4 Tbsp. flour
1 lb. venison stew meat
2 c. cubed potatoes
1 medium onion, chopped
3 carrots, chopped
1/2 c. celery, chopped
1 Tbsp. parsley
1 Tbsp. basil
2 bay leaves
salt and pepper to taste

Preparation

Mix flour with water until lumps are gone.
Put all ingredients in a crock-pot.
Cook on low heat for 6 to 7 hours or until ingredients are tender.