Venison Soup For Crock-Pot - cooking recipe

Ingredients

1 lb. venison bones or beef bones
2 to 3 lb. venison meat
2 to 3 potatoes, washed and diced
2 carrots, washed and sliced
2 cloves garlic, peeled (whole)
1 rib celery, cut in pieces
2 large onions, peeled and sliced or diced
8 peppercorns (whole) or ground pepper to taste
kosher salt to taste
Hungarian hot pepper to taste
dried wild mushrooms (optional)

Preparation

Put everything into a 6-quart crock-pot. Fill with water to 1/2-inch of top. Cover. Cook on low 6 to 8 hours or until done. Adjust salt.
Serve with hearty bread and a salad.