Crock-Pot Venison Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. venison stew chunks
flour
salt
pepper
cooking oil
4 to 5 potatoes, cut in half
2 to 3 onions, cut in half
2 large carrots, chopped
1 pkg. dry onion soup mix

Preparation

Salt and pepper meat and roll in flour.
Brown in cooking oil on all sides.
Place vegetables in bottom of crock-pot.
Prepare the dry soup mix according to package directions and pour in pot. Add 2 more cups of water.
Put browned venison on top of all and cook for 4 to 5 hours on high.
Serves 3 to 4.