Venison Chops In Crock Pot - cooking recipe

Ingredients

6 -12 venison chops, with bone
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons dried rosemary
pepper

Preparation

Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray.
Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper.
Cook on low all day.