Mom'S Crock Pot Beef Stew - cooking recipe

Ingredients

3 (10 1/2 ounce) cans campbells French onion soup
1 (2 lb) package beef stew meat
1 cup frozen sweet corn
1/4 onion, diced
3 carrots, sliced
2 large potatoes, chopped into chunks
1 (2 -4 ounce) can mushrooms, sliced
2 (14 1/2 ounce) cans green beans
1 cup water, if needed
salt, to taste
pepper, to taste
garlic powder, to taste
3 dashes italian seasoning (optional)

Preparation

Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.