ginger and garlic. Crumble the venison and sausage over the mixture
Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
Form mixture into small balls.
Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
Add meat balls and juice.
Fry 5 minutes; add wine; simmer until sauce thickens.
ool.
Put the ground venison, sausage, eggs, salt, pepper, parsley
Mix meat and remaining 8 ingredients together, well. Shape into 1 inch meatballs. In large frying pan, heat oil; brown meatballs and remove to drain.
In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Add meatballs and stir to coat. Simmer on low heat 15-20 minutes. Makes about 9 dozen meatballs. Good on eggs noodles or as snack food.
Mix meatball mixture by combining venison and ground beef with 2 eggs, 3/4 cup bread crumbs, 1 tablespoon garlic powder and 1 tablespoon onion powder.
Brown meatballs in oven or skillet and drain.
ize.
fry or bake meatballs until done. for frying use
Crumble bread slices coarsely; combine with milk and baking powder and let stand five minutes.
Add venison, onion, salt and seasoned salt and mix well.
Shape into balls.
Brown.
Place in baking dish.
Combine soups with evaporated milk.
Pour over meatballs and top with potato chips.
Bake at 350\u00b0 for 45 minutes.
Make the meatballs in a medium bowl. Combine
Mix all ingredients together except Au Jus mix.
Roll into meatballs.
Bake at 350\u00b0 for approximately 1/2 hour.
Line 13 x 9 x 2-inch baking pan with heavy-duty Reynolds Wrap. Combine all ingredients.
Press into pan.
Cut into 40 squares. Shape each square into meatball; return to pan.
Bake in 400\u00b0 oven for 15 to 20 minutes.
Drain.
Makes 40 meatballs.
Combine venison, onion, celery, bread crumbs and eggs to make meatballs.
Place in deep-sided baking dish.
In bowl, mix cranberry sauce, sauerkraut and barbecue sauce.
Pour over meatballs.
Cover and bake 1 hour at 350\u00b0.
Combine first 5 ingredients; shape into bite sized meatballs and flour lightly.
In skillet, melt butter and brown meatballs. Remove meatballs.
Combine remaining ingredients and stir into skillet.
Bring to a boil.
Add meatballs and simmer 10 minutes, stirring occasionally.
Yield: 50 meatballs.
Soak bread in milk.
Cook onion in 1 tablespoon butter until tender, not brown.
Combine meat, crumb mix, egg, onion, parsley flakes and seasonings.
Form into 1 1/2-inch balls.
Brown in skillet with 2 tablespoons butter, shaking skillet to keep balls round.
Remove meatballs.
Mix flour and water and stir into drippings in skillet.
Add broth and coffee.
Replace meatballs. Heat and serve.
o 5 minutes.
Combine venison, 1/2 the Cheddar cheese
nd place in pot with meatballs.
Mince the stems and
Combine venison, onion soup, cracker crumbs and eggs.
Form meatballs (large for main meal, small for appetizers).
Place in 9 x 13-inch pan.
Combine remaining ingredients in separate bowl. Spread mixture over top of meatballs.
Bake uncovered at 325\u00b0 for 1 hour.
Large meatballs serve 4 to 6; small serve 6 to 10.
Mix venison, sausage, salt, pepper, seasoned salt, onion, eggs and bread crumbs.
Form into balls.
Saute in butter, flour and milk.
Combine remaining ingredients; pour over meatballs.
Simmer in crock-pot for 2 to 3 hours.
Put all ingredients except venison and pineapple chunks into square glass cake pan and cook in microwave for 7 minutes on High (100%), stirring it twice.
Form venison into balls and put into mixture.
When venison balls are put in, spoon sauce over them several times, cooking 7 more minutes and add drained pineapple. Heat 1 minute.
Taste best if they are cooked, left to stand overnight and heated just before serving.
Yields 24 venison balls.
Mix together ground beef, venison or mixture of two, eggs, onion soup mix and bread crumbs; make into balls and put in 9 x 13-inch pan.
Bring to boil cranberry sauce, chili sauce, water an brown sugar.
Bring to boil; pour over meatballs.
Cover with foil and bake 2 hours at 350\u00b0.
Last 1/2 hour uncover.
Shape meatballs into 1 inch balls.
Place on a jelly roll pan. Bake in preheated oven at 400\u00b0 for 10 minutes.
Meanwhile, in large saucepan, combine brown sugar, cornstarch, basil and salt; stir in remaining ingredients.
Cook over medium heat, stirring constantly until thickened.
Add meatballs.
Remove from heat, pour into storage container; cool.
Cover and refrigerate.
Just before serving, heat meatballs about 10 minutes in sauce.
Makes about 4 dozen.