Sweet And Sour Deer Meatballs - cooking recipe

Ingredients

1 lb. venison
3/4 tsp. seasoned salt
3 Tbsp. lemon juice
1 large can pineapple chunks
1 finely chopped onion
1 can tomato soup
1/4 c. brown sugar

Preparation

Put all ingredients except venison and pineapple chunks into square glass cake pan and cook in microwave for 7 minutes on High (100%), stirring it twice.
Form venison into balls and put into mixture.
When venison balls are put in, spoon sauce over them several times, cooking 7 more minutes and add drained pineapple. Heat 1 minute.
Taste best if they are cooked, left to stand overnight and heated just before serving.
Yields 24 venison balls.