Appetizer Meatballs - Venison - cooking recipe

Ingredients

1 lb. ground venison
1/4 c. milk
1 medium onion, minced
3/4 tsp. salt
1/2 c. bread crumbs
1 c. flour
3 Tbsp. butter
1/4 tsp. thyme
3 Tbsp. molasses
3 Tbsp. vinegar
3 Tbsp. prepared mustard
1/4 c. ketchup

Preparation

Combine first 5 ingredients; shape into bite sized meatballs and flour lightly.
In skillet, melt butter and brown meatballs. Remove meatballs.
Combine remaining ingredients and stir into skillet.
Bring to a boil.
Add meatballs and simmer 10 minutes, stirring occasionally.
Yield: 50 meatballs.