Sweet And Sour Meatballs (Venison) - cooking recipe

Ingredients

2 lb. venison (hamburger)
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can sauerkraut
1 onion, chopped fine
3 stalks celery, chopped fine
1 c. bread crumbs
2 eggs
1 c. barbecue sauce

Preparation

Combine venison, onion, celery, bread crumbs and eggs to make meatballs.
Place in deep-sided baking dish.
In bowl, mix cranberry sauce, sauerkraut and barbecue sauce.
Pour over meatballs.
Cover and bake 1 hour at 350\u00b0.