Grandma Backhouse'S Special Meatballs - cooking recipe

Ingredients

2 lb. venison burger
1/2 pkg. onion soup
1 c. cracker crumbs
3 eggs, beaten
1 can whole cranberry sauce
1 c. sauerkraut, rinse and drain
1 c. brown sugar
1/4 c. barbecue sauce

Preparation

Combine venison, onion soup, cracker crumbs and eggs.
Form meatballs (large for main meal, small for appetizers).
Place in 9 x 13-inch pan.
Combine remaining ingredients in separate bowl. Spread mixture over top of meatballs.
Bake uncovered at 325\u00b0 for 1 hour.
Large meatballs serve 4 to 6; small serve 6 to 10.