Venison Meatballs(Dedicated To My Husband Ronnie) - cooking recipe

Ingredients

2 lb. ground venison
2 pkg. onion soup mix
2 eggs
1/2 tube Ritz crackers (crumbled)
1/4 c. milk
1/4 c. oil
1 pkg. McCormick's Au Jus mix

Preparation

Mix all ingredients together except Au Jus mix.
Roll into meatballs.
Bake at 350\u00b0 for approximately 1/2 hour.