Venison Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground venison or half venison and half beef
1 1/2 c. soft bread crumbs
1/2 c. chopped onion
3 Tbsp. butter
1 egg
1/4 c. parsley flakes
1 1/2 tsp. salt
2 Tbsp. flour
1 can beef broth
1/4 c. cold water
1/2 tsp. instant coffee
1/2 tsp. butter
dash of pepper
dash of nutmeg
1/4 tsp. ginger

Preparation

Soak bread in milk.
Cook onion in 1 tablespoon butter until tender, not brown.
Combine meat, crumb mix, egg, onion, parsley flakes and seasonings.
Form into 1 1/2-inch balls.
Brown in skillet with 2 tablespoons butter, shaking skillet to keep balls round.
Remove meatballs.
Mix flour and water and stir into drippings in skillet.
Add broth and coffee.
Replace meatballs. Heat and serve.