Swedish Venison Meatballs - cooking recipe

Ingredients

1 lb. venison hamburger
1 lb. ground beef
2 cans cream of mushroom soup
4 beef bouillon cubes
2 c. water
8 oz. sour cream
1 Tbsp. garlic powder
1 Tbsp. onion powder

Preparation

Mix meatball mixture by combining venison and ground beef with 2 eggs, 3/4 cup bread crumbs, 1 tablespoon garlic powder and 1 tablespoon onion powder.
Brown meatballs in oven or skillet and drain.