Meatballs - cooking recipe

Ingredients

2 lb. ground beef, venison or mixture of two
2 eggs
1 pkg. dry onion soup mix
1 c. dry bread crumbs
1 can whole cranberry sauce
1 bottle chili sauce
1 c. water
1 c. brown sugar
1 c. ____

Preparation

Mix together ground beef, venison or mixture of two, eggs, onion soup mix and bread crumbs; make into balls and put in 9 x 13-inch pan.
Bring to boil cranberry sauce, chili sauce, water an brown sugar.
Bring to boil; pour over meatballs.
Cover with foil and bake 2 hours at 350\u00b0.
Last 1/2 hour uncover.