Venison-Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground venison
1/3 c. fresh bread crumbs
1/3 c. finely chopped green onion
1/4 c. catsup
1 egg
1/4 tsp. salt
1/4 tsp. basil leaves
1/8 tsp. pepper

Preparation

Line 13 x 9 x 2-inch baking pan with heavy-duty Reynolds Wrap. Combine all ingredients.
Press into pan.
Cut into 40 squares. Shape each square into meatball; return to pan.
Bake in 400\u00b0 oven for 15 to 20 minutes.
Drain.
Makes 40 meatballs.