Venison Meatballs In Wine Sauce - cooking recipe

Ingredients

Meatballs
1 lb ground venison
1/4 cup minced onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon flour
1 teaspoon black pepper, fresh ground
Sauce
4 tablespoons butter
1 onion, cut in rings
1 garlic clove
1/2 cup mixed mushrooms, diced
4 tablespoons flour
1/2 cup red wine

Preparation

Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
Form mixture into small balls.
Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
Add meat balls and juice.
Fry 5 minutes; add wine; simmer until sauce thickens.