Meatballs In Cocktail Sauce - cooking recipe

Ingredients

1 lb. hamburger or venison, elk, buffalo
1/4 c. firmly packed brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. water
1 tsp. prepared mustard
1 Tbsp. lemon juice
1/2 tsp. basil
1/2 c. ketchup
1/3 c. chili sauce
1 Tbsp. soy sauce

Preparation

Shape meatballs into 1 inch balls.
Place on a jelly roll pan. Bake in preheated oven at 400\u00b0 for 10 minutes.
Meanwhile, in large saucepan, combine brown sugar, cornstarch, basil and salt; stir in remaining ingredients.
Cook over medium heat, stirring constantly until thickened.
Add meatballs.
Remove from heat, pour into storage container; cool.
Cover and refrigerate.
Just before serving, heat meatballs about 10 minutes in sauce.
Makes about 4 dozen.