an of chicken broth and chicken. Simmer until tender. Cut chicken into bite
Boil chicken until tender.
Save the chicken broth.
Cook spaghetti in chicken broth
Boil chicken whole; cool, skin, bone and chop.
Set aside. Boil spaghetti; rinse.
Set aside to drain.
Grease bottom and sides of large casserole dish with oleo.
Layer chopped chicken, spaghetti, peas and pimentos.
Slice Velveeta and oleo; scatter on top of pimentos.
Continue until dish is full.
Top with pimentos atop cheese.
Pour broth and 1 cup canned milk over all.
Bake at 350\u00b0, covered, until cheese melts and liquid is thick.
If too stiff, add extra milk.
Cook and bone chicken.
Cook spaghetti in chicken broth.
To taste, saute chopped onion, green pepper and celery in a little broth until tender.
Put chicken, spaghetti, green pepper, celery and Velveeta cheese in bowl.
Add mushroom soup and chicken soup to chicken mixture.
Mix.
Add water as needed.
May add pimentos or red pepper for color.
Saute garlic, onion and celery in margarine.
Add soups, chicken broth and tomatoes.
Stir well.
Cube Velveeta and add, stirring until melted.
Combine cut up chicken, spaghetti and sauce in large baking dish.
Bake at 350\u00b0 for 30 to 45 minutes, until golden.
Freezes well.
ater to a boil. Cook spaghetti in the boiling water, stirring
In a large pan, boil chicken broth, onion peppers, celery and mushrooms. Add Rotel and noodles, cook for 20 minutes. In baking dish add chicken, spaghetti noodle mixture and cut up velveeta cheese. Bake at 400 degrees for 40 minutes.
Preheat oven to 350 degreees.
Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
Melt butter in large deep pan, and saute onions and celery.
Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
Transfer to a casserole dish and bake in preheated oven for 45 minutes.
Cook and debone chicken; cut into small pieces and set aside. In the chicken broth, cook spaghetti until there is very little broth left.
Saute onion and celery until soft.
Add chicken, spaghetti and onion/celery mix together with tomatoes, olives, seasonings and soup.
Chop cheese into pieces and mix into spaghetti mixture.
Bake or freeze until needed.
Bake in 350\u00b0 oven about 35 or 40 minutes until the casserole is really bubbly hot and all the cheese has melted.
Serves 8 to 10.
Boil chicken breasts until done. Save broth. Cool chicken and tear apart into pieces. Fry bell pepper and onion together until tender. Boil spaghetti in broth with bouillon cubes. Mix together Ro-Tel and soups. Place chicken, spaghetti (well drained), bell pepper and onion into 10 x 13 pan or larger. Pour soup mix over and mix. Cut cheese into cubes and place on top of spaghetti mix. Bake at 375\u00b0 for 1 hour.
Boil 2 lb. fryer (deboned and cut up).
Mix 2 boxes spaghetti and 2 lbs. Velveeta.
Saute butter, onion, celery and garlic.
Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
Bake at 350 degrees until bubbly.
Cook chicken breasts; remove chicken from broth.
Debone and chop.
Cook spaghetti with chicken broth until tender; drain. Saute pepper, onion and celery in butter.
Cube cheese in bowl; add Ro-Tel and stir.
Place in microwave oven and heat just until cheese mixture is melted and can be well blended.
Mix chopped chicken, spaghetti, sauteed vegetables and cheese mixture and place in large casserole dish.
Bake in oven just until cheese is melted and mixture is hot.
Do not overcook or brown to prevent dryness.
Boil, debone and cut up chicken.
Boil spaghetti in broth from chicken, then drain.
Mix all other ingredients and melt in double boiler or microwave.
Stir in chicken, spaghetti, salt and pepper to taste.
Bake in 350\u00b0 oven for 30 minutes or until bubbly.
Cook chicken and salt in water until tender.
Remove from broth and remove bones.
Set aside broth.
Coarsely chop chicken. Cook spaghetti as directed on package.
Drain.
Saute pepper, onions and celery in margarine until tender.
Add chicken, spaghetti, 1/2 cup broth or more and soup (undiluted).
Add peas (drained), cheese, sliced olives, Worcestershire, tomato sauce, sugar, hot sauce and black pepper.
Stir well.
Spoon into casserole dish.
Cover and bake at 350\u00b0 for about 40 minutes. Serve while warm.
Boil chicken breasts.
Debone and save 1 cup of broth.
Cook spaghetti in remaining broth.
In skillet, saute celery and onions in margarine.
Add all other ingredients (including chicken, spaghetti and cup broth) except for Cheddar cheese.
Put in casserole dish and top with Cheddar cheese.
Cook at 375\u00b0 for about 20 minutes.
Boil chicken and debone.
Boil spaghetti in broth.
Drain but save broth.
Mix chicken, spaghetti and remaining ingredients. Can heat on top of stove until cheese is melted or can bake in 350\u00b0 oven.
Cook vegetables in chicken broth.
Drain, but keep broth.
Mix vegetables, chicken, spaghetti, soup, 1/2 of the cheese and broth together.
Put in baking dish and sprinkle with the rest of the cheese.
Cover with foil.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch baking dish.
Boil chicken; drain and cool and cut up. Cook spaghetti in broth. Saute peppers and onions. Mix chicken, spaghetti, peppers and onions. Add Ro-Tel and cheese. Stir and cover. Heat until cheese is melted. Stir well and serve.
Cook chicken in water (salted if desired) and let cool in broth.
Remove meat from bone.
Cook spaghetti in broth and drain; reserving liquid.
Mix chicken, spaghetti, peppers, onions and cheese.
Stir well.
Add tomatoes, mushrooms and peas.
If mixture seems dry, reserved liquid may be added.
Divide into casserole dishes.
Bake at 350\u00b0 for 30 minutes or freeze.
Cook chicken and save 2 to 2 1/2 cups of the broth.
Boil the spaghetti in the broth; don't use that which you have saved.
Chop the celery and onion and saute in butter.
Remove all the bones from the chicken.
Mix chicken, spaghetti, onion, celery and 3 cans of soup.
Add your reserve broth and make it to the consistency of your choosing.
Mix in cheese; bake for 30 minutes at 350\u00b0.