Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken
1 onion
2 c. celery
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
grated Cheddar cheese
8 to 10 oz. spaghetti

Preparation

Cook chicken and save 2 to 2 1/2 cups of the broth.
Boil the spaghetti in the broth; don't use that which you have saved.
Chop the celery and onion and saute in butter.
Remove all the bones from the chicken.
Mix chicken, spaghetti, onion, celery and 3 cans of soup.
Add your reserve broth and make it to the consistency of your choosing.
Mix in cheese; bake for 30 minutes at 350\u00b0.