Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 (16 oz.) pkg. spaghetti
1 lb. Velveeta, cubed
1 stick (1/4 lb.) oleo
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 onion, chopped
1 c. chicken broth
salt and pepper

Preparation

Boil, debone and cut up chicken.
Boil spaghetti in broth from chicken, then drain.
Mix all other ingredients and melt in double boiler or microwave.
Stir in chicken, spaghetti, salt and pepper to taste.
Bake in 350\u00b0 oven for 30 minutes or until bubbly.