Homemade Chicken Spaghetti - cooking recipe

Ingredients

2 lbs fryer (deboned and cut up)
2 (8 ounce) boxes spaghetti
2 lbs American cheese (Velveeta)
1/2 cup butter
1 cup chopped onion
1 cup chopped celery
1 garlic clove
1 (8 ounce) can mushrooms
1 (4 ounce) can pimientos

Preparation

Boil 2 lb. fryer (deboned and cut up).
Mix 2 boxes spaghetti and 2 lbs. Velveeta.
Saute butter, onion, celery and garlic.
Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
Bake at 350 degrees until bubbly.